Finca del Nunca Jamás emerged as we felt ourselves drawn back by history, through the decision to revive the vineyards that nurtured four generations of winegrowers.

The story of our family mirrors the history of viticulture in Argentina itself: from the arrival of grape growing to these lands, at the hands of European immigrants at the end of the 19th century (in our case, from the south of Spain to Vista Flores with the arrival of the railway), to the development of an early viticulture focused on domestic consumption, and later the transformation of vineyards toward premium varieties—always with the ups and downs and anecdotes typical of small producers.

In Vista Flores (23 ha), the terroir is characterized by loamy soils with river stones in the subsoil, providing excellent drainage capabilities. The plants are older, ranging from 35 to 80 years of age. The altitude is 1100 masl. The vine training system is conducted using pergolas and irrigated through the traditional furrow irrigation method.

The planted grape varieties include Malbec, Cabernet Sauvignon, Pinot Noir, Chardonnay, Pedro Ximenez (80 years old) and Sauvignon Blanc.

The wines we elaborate from this terroir exhibit great balance. They are highly aromatic, fruity, and well-structured. They stand out for the remarkable harmony between concentration, structure, and aromatic expression.

In Los Chacayes, we have 12 ha of Malbec, Cabernet Franc, and Petit Verdot. The vine training is done using modern trellis systems, and drip irrigation, plant by plant, is technically controlled through pipelines. The soil is mainly composed of river stones and very little sand. The altitude is 1350 masl.

The climate conditions are very extreme, with summer temperature range of around 25 degrees Celsius (37 degrees during the day and 12 degrees at night), and cool night winds that cause stress to our vines. These conditions force the plants to make a significant effort to extract the necessary nutrients for survival. The wines from this terroir exhibit clear concentration and structure. They are robust wines with remarkable aging potential.

In Colonia Las Rosas, the soil is clay loam with abundant organic matter and sedimentary rocks, particularly limestone. It is a very cold area surrounded by natural springs.

Our vineyard covers 10 ha of Malbec, trained using trellis systems, with technically controlled drip irrigation for each plant. Currently, we are experimenting with Gobelet training in 2 ha of Sauvignon Blanc. This vineyard has 20-year-old plants and is located at 1050 masl.

We elaborate white, rosé, and red wines characterized by their fruity nature, with aromas of fresh fruits, persistence, and mouth-filling volume.